Chinese Food
All Recipes
Shouxi Japanese hot pot
Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...
Meat tofu
There's a homely dish in Japan. It's the standard for my mother-in-law to measure her daughter-in-law's cooking skills. Well done or not. May decide whether you are a good daughter-in-law. Today, I'll make this dish. What's the taste of Japanese... ...
Stir fried beef with pickled vegetable and cold melon
Well In fact, it's because Dou Guo has been for such a long time. I haven't written a recipe yet. Let's write a stir fried beef with cold melon. We all eat a lot. I believe that you should eat less of it. I once ate it in a restaurant. I think i... ...
Stir fried beef slices with garlic
The garlic sprout contains more vitamin C, which is good for the treatment of iron deficiency anemia, but also contains more capsaicin, which has a certain effect on sterilization and can protect our liver well.
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
Stir fried beef with leek
Fried beef with leek. It's really delicious.. But beef and leek are too expensive now
Pirated jinojia beef rice
So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...
Survival cuisine 3.0 Japanese Beef Rice
If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them.... ...
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
Fat sheep rice
In a word, children love to eat
Beef in mushroom and sour soup
It's a cheap and simple meal.
Stewed beef with Flammulina mushroom
Japanese style beef roll with Flammulina mushroom. It's sweet, salty and salty. There is also a family style pork with garlic bolt. Have a nice meal.
One pot out
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Lazy egg filling cake
I'd like to eat eggs and pancakes. I've been thinking about it for half a month and I'm too lazy to go out and buy them. After all, eggs and pancakes are usually breakfast
